Everything about Italian premium Grade atlantic cod in 50kg bale
The guts of the fish are inedible and need to be taken off prior to cooking. It isn’t tricky to do but When you are squeamish, Get the fishmonger to eliminate them in your case. It's best to put on latex gloves to protect your hand when undertaking this. Washing the fish immediately after gutting is also extremely important.Fry salt pork again Un